Seasonal change brings new and delicious food experiences to enjoy. The ceramic Igamono 'Ibushi Gin' Smoking Pot Donabe is perfect for fresh trout fillets, duck breast or your favourite vegetables. 

Includes 100g of wood chips 

Size:

Pot: Ø23cm x 18cm

Pot stand 19.5cm x 19.5cm x 1.5cm

Capacity: 1.2L

Weight: 3kg

Material: Clay

Producer: Nagatani-en

Made in Iga, Mie Prefecture, Japan

The bottom of the donabe can be used in the oven but not the lid, as it may break if exposed to high heat.

Nagatani-en

Established in 1832, Nagatani-en, follows a rich tradition of manufacturing Iga-yaki dating back 1300 years. Iga-yaki (Iga-style) pottery is one of Japan’s most highly-regarded traditional ceramics and is said to have originated in Iga, Mie-Prefecture in late 7th Century. At Nagatani-en, each donabe is made by hand with care and takes about 2 weeks to produce an individual donabe. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.