Ingredients: Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise, etc. Preparation: Fry 100g onion in 100g oil in a pressure cooker. Add 2 tomatoes, 50g plain yogurt (curd), 1/2 spoon lemon juice. 20g Aachi Briyani Masala, 300g mutton or chicken or 300g vegetables and fry for 1 minute. Add necessary water, 300g briyani rice, salt to taste, coriander / mint leaves and cook till whistle. After 15 minutes, tasty briyani is ready to serve.

Every raw materias arel goes through processes such as grading and cleaning which ensures that damaged chillis, dirt and debris are completely eliminated.